Salsas Recipe E-Book

Downloadable .pdf Recipes

The Salsas e-book contains 23 recipes from the Cooking With Fire product line. Each recipe contains ingredients and detailed instructions on how to prepare this “food with attitude”.

Below is a sample recipe from the Salsas collection:

Jalapeño Pepper Jelly

3 sweet green peppers, finely chopped
1 cup finely chopped jalapeño peppers
1 1⁄2 cups white vinegar
6 1⁄2 cups sugar
1 tsp. cayenne pepper
6 oz. bottle Certo liquid
6 drops green food coloring

Directions

In a large pot, combine green and jalapeño peppers with vinegar, sugar and cayenne pepper.
Cook over medium-high heat, stirring frequently, until mixture begins to boil.
Add Certo and boil 5 minutes longer, stirring constantly. Remove from heat, skim off foam and
pour into sterilized jars.
To serve, spoon jelly over a block of cream cheese and serve with tortilla chips, crackers and/or raw vegetables.