Light the Fire – Fiery Food with a Light New Attitude! Is a tantalizing tribute to the growing popularity of fiery foods and flavors of the world. Hot and healthy, this book is filled with sizzling, steamy and utterly irresistible recipes that will fire up your enthusiasm for fiery foods with a light new attitude!
Chile peppers and light cooking are a perfect match. This fact is proven by Linda Matthie’s new book, ‘Light the Fire’, where low-cal, low-fat, low-sodium, no-cholesterol chile peppers are combined with like ingredients to produce light, hot and spicy recipes that burst with vibrant flavors. The cookbook is highly recommended! - Dave DeWitt, Publisher and Editor of Fiery Foods Magazine
Click on one of the thumbnails below to view some gorgeous pictures of the delicious recipes contained in Light The Fire.
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