Light The Fire The Cook Book
Fiery Food with a Light New Attitude!
Light the Fire – Fiery Food with a Light New Attitude! Is a tantalizing tribute to the growing popularity of fiery foods and flavors of the world. Hot and healthy, this book is filled with sizzling, steamy and utterly irresistible recipes that will fire up your enthusiasm for fiery foods with a light new attitude!
Chile peppers and light cooking are a perfect match. This fact is proven by Linda Matthie’s new book, ‘Light the Fire’, where low-cal, low-fat, low-sodium, no-cholesterol chile peppers are combined with like ingredients to produce light, hot and spicy recipes that burst with vibrant flavors. The cookbook is highly recommended! – Dave DeWitt, Publisher and Editor of Fiery Foods Magazine
- Features the latest and hottest flavors in fiery foods
- With a conscious focus on keeping the recipes light and healthy
- Lavishly illustrated with stunning full-color photos
- Spicy and innovative array of searing and satisfying recipes
- Full of radiant flavor and enticing taste
- Salt-free
- 7″ x 10″ quality paperback
- 196 pages
- unique lay-flat binding
Shipping:
Our shipping fees are as follows:$5.00 for the first book (or book equivalent) and $3.00 for each additional book (or book equivalent). Within Canada, 5% GST is applicable.