Food, wine, travel, adventure, and LIFE — with attitude.
I observed the most interesting thing the other week. I was waiting to meet someone at the neighbourhood grocery store, King Kullens, here in Hampton Bays, and I watched two gentlemen walking all over the parking lot…
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Driving back from Southampton to Hampton Bays, Ron and I came across an elderly gentleman who had some old treasures for sale. He had an old and very rusted cast iron Griswold No. 8 Tite-Top Dutch Oven…
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I love to connect people, whether it's through technology, introductions within my network, or with the greatest human connector of all – FOOD! My three national best-selling cookbooks are now available on Amazon as Kindle books!
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Ron and I had the most amazing experience the other week! I mentioned to our dear friend, Gabriela, that we had never witnessed the release of baby turtles here in Baja…
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Ron and I were introduced to a delicious new sauce called zhoug (pronounced zoog) when we were visiting our friends in Long Beach, California. Brighter, spicier, greener and fresher than chimichurri…
READ MORE →Back when the pandemic started and people were talking about sourdough, I decided to give it a go. How hard could it be? Kajsa and I did a sourdough course a few years ago and it seemed quite doable…
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